Pasta Day

wish veggies could stay fresh longer. I checked my refrigerator and I had to cook them up before they go bad.
It isn't all perfecto because my Spaghetti Aglio e Olio was too greasy and I finally learnt that it has to be served right away to prevent it becoming too oily.
Then I added broccoli (to clear my fridge) in the fettuccini and my food reviewer (brother) said they don't go along and I shouldn't have cut up those tuna.
Spaghetti Aglio e Olio for lunch and Spicy Tuna Fettuccini for dinner <3

No comments:

Post a Comment